Oro Bailen Single Origin Extra Virgin Olive Oil Magnum, 1.5L
Brand: Generic
Features:
- Olive Oil
Details: Aceites Oro Bailen is a family business in Spain located in the foothills of Sierra Morena in the north of the province of Jaen, Andalusia, which has been committed to producing the highest quality early harvest extra virgin olive oil for more than 15 years. Oro Bailen Single Origin Extra Virgin Olive Oil is a superior category olive oil obtained from olives harvested in early October when they are in their state of optimal ripeness, extracting a pure olive juice with very distinctive organoleptic properties emphasizing the intensity of its fruitiness and the complexity of its aromas: herbaceous and fruity, outstanding in the mouth and exceptionally balanced in bitterness and spiciness. The harvest and transportation of the fruit from the groves to the mill takes place continuously throughout the day and in short periods of time, completing the entire process in just two hours. The oil is then cold extracted at temperatures less than 22°C and is selected and then classified in the cellar, where it is stored throughout the year, filtered and inerted with nitrogen for perfect preservation, maintaining the product's physical, chemical and organoleptic properties practically unaltered. It has been awarded top positions in the most prestigious natural and international competitions, including the award received in the Evooleum 2020 guide, considering Oro Bailen Picual the best olive oil in the world. This olive oil is best suited for use in preparation of meats, pastas and salads or drizzled over bread.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Generic
Features:
- Olive Oil
Details: Aceites Oro Bailen is a family business in Spain located in the foothills of Sierra Morena in the north of the province of Jaen, Andalusia, which has been committed to producing the highest quality early harvest extra virgin olive oil for more than 15 years. Oro Bailen Single Origin Extra Virgin Olive Oil is a superior category olive oil obtained from olives harvested in early October when they are in their state of optimal ripeness, extracting a pure olive juice with very distinctive organoleptic properties emphasizing the intensity of its fruitiness and the complexity of its aromas: herbaceous and fruity, outstanding in the mouth and exceptionally balanced in bitterness and spiciness. The harvest and transportation of the fruit from the groves to the mill takes place continuously throughout the day and in short periods of time, completing the entire process in just two hours. The oil is then cold extracted at temperatures less than 22°C and is selected and then classified in the cellar, where it is stored throughout the year, filtered and inerted with nitrogen for perfect preservation, maintaining the product's physical, chemical and organoleptic properties practically unaltered. It has been awarded top positions in the most prestigious natural and international competitions, including the award received in the Evooleum 2020 guide, considering Oro Bailen Picual the best olive oil in the world. This olive oil is best suited for use in preparation of meats, pastas and salads or drizzled over bread.
